contents area
Public Health Weekly Report
detail content area
<QuickStats> Percentage of skipping breakfast among Korean people, 2007-2016
- Date2019-01-17 19:42
- Update2021-04-15 17:44
- DivisionDivision of Strategic Planning for Emerging Infectious Diseases
- Tel043-719-7271
Percentage of skipping breakfast among Korean people, 2007-2016
The percentage of skipping breakfast among Korean people aged 1 year and over had been deteriorated by 3.0 percentage points (%p), from 22.2% in 2007 to 25.2% in 2016 (Figure A). The data indicated that approximately one out of four people skipped breakfast in 2016, with the highest proportion of 52.6% among those aged 19-29 years (Figure B).
Source: Korea Health Statistics 2016, Korea National Health and Nutrition Examination Survey, http://knhanes.kdca.go.kr/
Reported by: Division of Chronic Disease Control, Korea Centers for Disease Control and Prevention
The percentage of skipping breakfast among Korean people aged 1 year and over had been deteriorated by 3.0 percentage points (%p), from 22.2% in 2007 to 25.2% in 2016 (Figure A). The data indicated that approximately one out of four people skipped breakfast in 2016, with the highest proportion of 52.6% among those aged 19-29 years (Figure B).
Source: Korea Health Statistics 2016, Korea National Health and Nutrition Examination Survey, http://knhanes.kdca.go.kr/
Reported by: Division of Chronic Disease Control, Korea Centers for Disease Control and Prevention
This public work may be used under the terms of the public interest source + commercial use prohibition + nonrepudiation conditions